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27
TOPIC PAGE
ANTI-TIP BRACKET ...................................................15
ASSISTANCE .............................................................24
BAKING
Aluminum foil ..........................................................11
Bakeware................................................................11
Pans .................................................................10, 12
Racks................................................................10, 12
Setting cycle ........................................................... 12
Tips .........................................................................12
BROILING
Broiler ..................................................................... 13
Grid......................................................................... 13
Guidelines...............................................................14
Pan ......................................................................... 13
Setting cycle ........................................................... 13
CLEANING
Broiler pan and grid ............................................... 17
Control knobs ......................................................... 16
Control panel ..........................................................16
Exterior surfaces ....................................................16
Oven cavity............................................................. 17
Oven door glass ..................................................... 17
Oven racks .............................................................17
Surface burners ................................................17, 18
Surface burner grates.............................................16
CONTROL PANEL
Burner heat settings .................................................8
Control knobs ..................................................... 8, 16
Surface burner markers............................................ 5
COOKWARE
Canning ....................................................................9
Materials ...................................................................9
Tips ...........................................................................9
FEATURES ...................................................................5
TOPIC PAGE
INDEX
LIFT-UP COOKTOP ...................................................18
LIGHTING STANDING PILOTS
Oven burner..............................................................7
Surface burner ..........................................................6
MODEL AND SERIAL NUMBER ..................................2
OVEN
Bottom....................................................................21
Door ..................................................................19, 20
OVEN TEMPERATURE
Setting ....................................................................12
OVEN VENT ...............................................................14
PANS....................................................................10, 12
PARTS..........................................................................5
RACKS .................................................................10, 12
ROASTING
Pans .................................................................10, 12
Racks................................................................10, 12
Setting cycle ........................................................... 12
Tips .........................................................................12
SAFETY ....................................................................3, 4
SERVICE ....................................................................24
SURFACE BURNERS
Control knobs ..................................................... 8, 16
Control setting guide ................................................ 8
Power failure.............................................................9
Surface burner markers............................................ 5
Tips ...........................................................................9
TROUBLESHOOTING ..........................................22, 23
WARRANTY ...............................................................28