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15
BROILING (MODELS SF
3
O
3
PEG AND SF
3
O
6
PEG)
The broiler is located below the oven door. The
broiler pan and grid roll out for easy access. Always
broil with the broiler and oven doors closed.
NOTES:
•
Do not step on or apply weight to the broiler door
when it is open. This could damage the door.
•
Do not preheat the broiler before using it, unless
your recipe recommends it. Completely close the
broiler door during broiling.
1. Open the broiler door and roll out the broiler pan
and grid.
3. Before the broiler is turned on, place your food
on the broiler pan.
Then place the pan on
the broiler bottom
(Position 0) or one of the
two other positions and
roll the broiler pan grid
into the broiler.
Position 2
Position 0
Position 1
2. Place the grid on the broiler pan so grease can
drain down into the
lower part of the
broiler pan.
4. Close the broiler door.
5. Push in and turn the oven temperature control
knob counterclockwise
to BROIL. The broiler will
automatically light in
50-60 seconds.
6. After broiling, turn the oven temperature control
knob clockwise to OFF.
USING YOUR RANGE
Broiler pan and grid
continued on next page