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SURFACE BURNERS
CAUSE
•
The control knob is not set correctly. Push in the control knobs before
turning them. Make sure the control knob is turned to the Light position.
(See page 6.)
•
You have blown a household fuse or tripped a circuit breaker.
•
The burner ports may be clogged. Clean them with a straight pin. (See
page 20.)
•
The burner ports may be clogged. Clean them with a straight pin. (See
page 20.)
•
The burner needs cleaning. (See pages 19 and 20.)
•
The air/gas mixture is incorrect. Contact an authorized service technician to
check the air/gas mixture or see the Installation Instructions.
•
The burner is wet from washing. Let it dry.
PROBLEM
The burner fails to light
The burner flames are
uneven
The burner flames lift off
the ports, are yellow, or
are noisy when turned off
The burner makes a
popping noise when on
COOKING RESULTS
TROUBLESHOOTING
PROBLEM SOLUTION
Cookware not level
on cooktop
•
Level the range. (See the Installation Instructions.)
•
Use cookware with a flat bottom.
Excessive heat on cooktop
in areas around cookware
•
Choose cookware the same size or slightly larger than the burner flame.
The oven temperature
seems too low or too high
•
Adjust the oven temperature control. (See “Adjusting the oven temperature
control” section.)
Slow baking or roasting
•
Preheat oven to selected temperature before placing food in oven.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Position rack higher in oven.
•
Decrease oven temperature 15° to 25° F.
•
Increase baking or roasting time.
•
Increase temperature 25° F.
•
Preheat oven to selected temperature before placing food in when
preheating is recommended.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Open oven door to check food when timer signals shortest time suggested
in recipe.
•
Oven peeking can make cooking times longer.
•
Level the range.
•
Bake in center of oven with 2 inches of space around each pan.
•
Check to make sure batter is level in pan.
•
Shield edge with foil.
Baked items too brown
on bottom
Unevenly baked items
Crust edge browns
before pie is done
(Check to see if liquids
are level in cookware)
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 26.