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Using Your Range
Continued
Locking
screws
Indicator. Knob skirt
_ Markers
To raise
2. Loosen the locking screws.
Note
the position of the indicator.
To lower the temperature,
hold
knob handle firmly and turn knob
skirt clockwise to move the indicator
one marker line to the left. Each line
equals about 10°F (5°C).
To raise the temperature,
hold
knob handle firmly and turn knob
skirt counterclockwise to move the
indicator one marker line to the
right. Each line equals about 10°F
(5%).
Tighten the locking screws and
replace the control knob.
Broiling
The broiler drawer is located below the
oven door.
Always broil with the
oven door closed.
Pull the broiler drawer open and tilt
the door panel down.
Place broiler pan grid so grease can
drain down sides into lower part of
broiler pan. See picture.
Before the broiler is turned on, place
food on broiler pan and position the
broiler pan at one of the three levels.
Refer to a reliable cookbook for
broiling chart.