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Important Safety Instructions
Continued
. Install or locate the range only in
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Do not attempt to light the oven
accordance with the provided
burner during a power failure.
Installation Instructions. It is
Personal injury could result.
recommended that the range be
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Use the range only for its intended
installed by a qualified installer. use as described in this manual.
The range must be properly
connected to the proper gas supply
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Do not wear loose or hanging
and checked for leaks. The range
garments when using the range.
must also be properly connected to
They could ignite if they touch a hot
electrical supply and grounded.
surface burner and you could be
burned.
9 Do not touch surface burners, areas
near burners or interior surfaces of
oven. Areas near surface burners
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Duri~gu~e,donottouch,orlet
and rntenor surfaces of an oven
become hot enough to cause burns.
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To reduce the risk of tipping of the
appliance, the appliance must be
clothing or other flammable
materials contact surface burners,
secured by properly installed anti-
tip bracket. To check if the
bracket is installed properly, shine
a flashlight under range toward
rear corners and verify that the
anti-tip bracket is engaged. See
Installation Instructions for further
details.
. Gas fuels and combustion can
result in potential exposure to
chemicals known to cause cancer
or reproductive harm. For example,
benzene is a chemical which is a
part of the gas supplied to the
range. It is consumed in the flame
during combustion. However,
exposure to a small amount of
benzene is possible if a gas leak
occurs. Formaldehyde, carbon
monoxide and soot are by-products
of incomplete combustion. Properly
adjusted burners with a bluish
rather than a yellow flame will
minimize incomplete combustion.
9 Do not operate the range if it is not
working properly, or if it has been
damaged.
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Do not use the range for warming
or heating the room. Persons could
be burned or injured, or a fire could
start.
areas near surface burners or
interior surfaces of oven. Other
surfaces of the range may become
hot enough to cause burns; such
as, the oven vent opening, the
surface near the vent opening, the
cooktop, and the oven door.
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Make sure the utensils you use are
large enough to contain food and
avoid boil-overs and spill-overs.
Heavy splattering or spill-overs left
on a range can ignite and burn you.
Pan size is especially important in
deep fat frying.
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Turn pan handles inward, but not
over other surface burners. This will
help reduce the chance of burns,
igniting of flammable materials, and
spills due to bumping of the pan.
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Use only dry potholders. Moist or
damp potholders on surface burners
may result in burns from steam. Do
not let potholder touch surface
burners. Do not use a towel or bulky
cloth for a potholder. They could
catch on fire.
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