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Lighting standing pilots
To light range pilots:
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Make sure all controls are turned off.
Remove the surface burner grates from
the cooktop. Remove the cooktop. (See
“Removable cooktop” on page 17.)
To light, hold a lit match over the pilot
light located between the front and back
burners. The pilot flame should be l/4 to
3/a in (.6-l cm) high.
If the pilot flame needs adjustment,
turn the pilot adjustment screw midway
down the length of the manifold pipe,
behind the control panel.
Lower the cooktop and replace the
grates before using the surface burners.
To light oven burner pilot:
1. Make sure the Oven Temperature
Control is turned off.
2. Pull broiler drawer open. Broiler door will
tilt down when opened.
3. Remove broiler pan, grid, and broiler
carriage (see “Removing the broiler
carriage” on page 19).
4. Hold a lit match over the oven burner
pilot located at the rear of the burner.
5. After the oven burner pilot is burning
steadily, check burner lighting by turning
the Oven Temperature Control to a
temperature above 140°F (60°C). The
burner will take 50-60 seconds to light.
6. Replace the broiler drawer.