Filter
Top Products
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the temperature
calibration by following these steps:
1. Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull knob straight off and flip it over.
2. Loosen the locking screws inside the
control knob. Note the position of the
notches.
3. To lower the temperature, hold knob
handle firmly and turn skirt clockwise to
move the tooth a notch to the left. Each
notch equals about 10°F (5°C).
4. To raise the temperature, hold knob
handle firmly and turn skirt counter-
clockwise to move the tooth a notch to
the right. Each notch equals about 10°F
(5°C).
5. Tighten the locking screws and replace
the control knob.
Locking
screws. Notches
Skirt
Broiling
The broiler drawer is located below the oven
door. Always broil with the oven door
closed.
Product Damage Hazard
Do not step on or apply excess weight
to broiler drawer when open.
Doing so could damage the door.
13