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11.
DO NOT use a wet pot holder.
Steam burns can result. DO NOT
use a towel or bulky cloth as a
pot holder. They could catch fire
and burn you.
12. MAKE SURE the utensils you use
are large enough to contain
food and avoid boii-overs and
spiilovers. This will help prevent
hazardous build-ups of food.
14. GREASE is flammable and
should be handled carefully. Let
fat cool before attempting to
handle it. Do not allow grease to
collect around range or in
vents. Wipe spill-overs
immediately.
15. NEVER use a match or other
flame to look for a gas leak. Ex-
plosion and injury could result.
Heavy splattering or spiii-overs
left on a range can ignite and
16. DO NOT repair or replace any
burn you. Pan size is especially
parts unless specifically recom-
important in deep fat frying.
mended in this manual. Ail other
13. DO NOT leave surface burners on
servicing should be referred to a
qualified service technician.
high heat SeWP. Boii-ves and
greasy spillovers could cause
17, DO NOT use oven for storage.
steam, smoke and could ignite
Stored items and range could
and burn you.
be damaged if oven is turned
on accidentally.
. FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY
OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Thank you for buylng a Whirlpool appliance. Please complete and mail
the Owner Reglstratlon Card provided with this product. Then complete
the form below. Have this information ready if you need service or call with a
question.
l Copy Model and Serial Numbers
from plate (under the cooktopl
Model Number
and purchase date from sales slip.
l Keep this book and sales slip to-
Serial Number
gether in a handy place.
Purchase Date
Service Company Phone Number
4