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6.
Make sure the Clock, Start and Stop
Times all have the right time of day.
Push in and turn the Stop Time Knob
clockwise 2-4 hours.
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Use 2 hours for light soil.
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Use 3 hours for moderate soil.
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Use 3-4 hours for heavy soil.
NOTE: Make sure the Start Time Knob
is out.
Move the Lock Lever to the right - the
Clean position. This will start the Self-
Cleaning cycle. If the door is not
completely closed or the lever is not all
the way to the right, the cycle will not
start.
When the oven temperature exceeds
normal baking temperatures, the door
cannot be opened and the Lock Lever
must not be moved. When the oven
temperature reaches approximately
7OO”F, the Clean Light goes on.
After the Self-Cleaning cycle is
completed and the oven tempera-
ture has dropped below 500°F
(260°C) the Clean Light goes off and
the Lock Lever can be moved back to
the COOK position. Do not force it.
Wait until it moves easily. Turn the
Oven Selector and Oven Temperature
Control to OFF.
After the oven is cool, wipe off any
residue or ash with a damp cloth. If
needed, touch up spots with a soapy
steel wool pad.
Special tips
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Keep the kitchen well ventilated during
the Self-Cleaning cycle to help get rid of
heat, odors and smoke.
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Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more smoke
than usual.
. If the Self-Cleaning cycle doesn’t get
the oven as clean as you expected, the
cycle may not have been set long
enough or you may not have prepared
the oven properly. Set the Self-Cleaning
cycle longer the next time and hand
clean areas noted on page 21.
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