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Using the oven controls
Baking
1. Position the rack(s) properly before
turning on the oven. To change rack
position, pull rack out to stop, raise
front edge and lift out.
The rack(s) should be placed so
the top of the food will be centered in
the oven. Always leave at least 1 l/2
to 2 inches (4-5 cm) between the
sides of the pan and the oven walls
and other pans. For more informa-
tion,
see the Cooking
Guide.
4. Preheat the oven for
food in the oven.
zk ,-
NOTE: Do not place foe
oven bottom.
10 minutes. Put
Id directly on the