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Using the oven controls
Baking
1.
Position the rack(s) properly
before
turning on the oven.
To change rack
position,
pull rack out to stop, raise
front edge and lift out.
The rack(s) should be placed so
the top of the food will be centered in
the oven. Always leave at least
1
l/2
to 2 inches (4-5 cm) between the
sides of the pan and the oven walls
and other pans. For more informa-
tion, see the Cooking Guide.
2. Set the Oven Selector on BAKE.
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3. Set the Oven Temperature Control to
the baking temperature you want.
The oven burner will automatically
light in W-60 seconds.
oven temp
selector
4. Preheat the oven for 10 minutes. Put
food in the oven.
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oven temp
selector
NOTE:
Do not place food directly on the
oven bottom.
5. During baking, the oven burner will
turn on and off to maintain the tem-
perature setting.
When baking is done, turn
both
the Oven Selector and the Oven
Temperature Control to OFF.