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PART WHAT TO USE
HOW TO CLEAN
Surface burners
Warm soapy water, a
l
Lift-up the cooktop, see page
11.
plastic scrubbing pad,
dishwashing detergent
l
Wipe off spills immediately after
burner has cooled.
or a solution of 1 quart
of boiling hot water
In case ot stubborn stalns:
and 2 tablespoons of
l
Remove burner from manifold
DIP IT?
with phlllips screwdriver.
l
Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent
It stain Is still there, soak 20
minutes In bolllng water and
DIP ITa solution. Be sure the
solutlon covers the whole burner.
l
Rinse and dry well.
l
If ports are clogged, clean wlth a
straight pin.
Do not enlarge or
distort ports. Do not use a wood-
en toothplck.
l
Do not clean surtace burner In
dlshwasher.
Broiler drawer,
Warm soapy water and
l
Clean atter each use.
pan and grid
plastic scrubbing pad.
l
Wash pan and grid with other
utensils.
l
Atter broiler Is cool,
wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbing pad.
Control knobs
Warm soapy water and
l
Wash, rinse and dry well.
soft cloth.
l
Do not soak.
Control panel
Warm soapy water or
l
Wash, rinse and dry well.
baking soda, soft cloth
and spray glass cleaner.
l
Follow directions provided with
cleaner.
Oven racks
Warm soapy water and
plastic scrubbing pad.
l
Wash, rinse and dry well. Use
plastic scrubbing pad for stub-
born areas.
Standard
oven
Warm soapy water or
soapy steel wool pad.
Commercial oven
cleaners.
l
Place newspaper on floor to
protect floor surface.
l
Follow directions provided with
the oven cleaner.
l
Rinse well with clearwater.
l
Use in well ventilated room.
l
Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
surtaces of the mnge. Damage
will occur.