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11.
DO NOT use a wet pot holder.
14. GREASE is flammable and
Steam burns can result. DO NOT
should be handled carefully. Let
use a towel or bulky cloth as a
fat cool before attempting to
pot holder They could catch fire
handle it. Do not allow grease to
and burn you.
collect around range or in
12. MAKE SURE the utensils you use
vents. Wipe spill-overs
are large enough to contain
immediately.
food and avoid boil-overs and
15.
NEVER use a match or other
spill-overs. This will help prevent
flame to look for a gas leak. Ex-
hazardous build-ups of food.
plosion and injury could result.
Heavy splattering or spill-overs
left on a range can ignite and
16.
DO
NOT repair or replace any
burn you. Pan size is especially
parts unless specifically recom-
important in deep fat frying.
mended in this manual. All other
13. DO NOT leave surface burners on
servicing should be referred to a
qualified service technician.
high heat Settings. Boil-OVerS and
greasy spillovers could cause
17. Do NOT use Oven for storage.
steam, smoke and could ignite
Stored items and range could be
and burn you.
damaged if oven is turned on
accidentally.
. FOR YOUR SAFETY
l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD
IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
L
Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
1. Complete Model and Serial
Model Number
Numbers (from the plate located
as shown).
Serial Number
2. Purchase date from sales slip.
Copy this information in these
spaces. Keep this book, your war-
ranty and sales slip together in a
handy place.
Purchase Date
Service Company Phone Number
4