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OPERATING PROBLEM
Control knob(s) will not
turn.
CHECK IF
WHAT TO DO
. You pushed in knob(s) before trying to
. Push in knob(s) before turning.
turn.
Soil is visible on continuous-
cleaning oven finish.
. You broil often.
. Soil is on door.
. Soil is caused by sugar and starchy
spills.
. The special finish is designed to
gradu-
ally reduce oven soil during normal
baking or roasting. It is not designed to
keep your oven spotless, only presenta-
bly clean. If you broil often, you may see
oven soil. Follow hand cleaning tips on
page 7.
. The door is cooler than the oven walls.
Soil will be more visible on the door
than other areas in the oven. See hand
cleaning tips on page 7.
. Sugar and starchy spills may leave
stains. See page 7 for hand cleaning
tips. Use foil on lower rack to catch
these spills.
Cooking results are not what
you expected.
a The range is level,
. Adjust leveling legs.
. Flame size fits the cooking utensil
. Adjust flame size to fit cooking utensil.
being used.
. Pans are the size called for in the
. Use correct-size pans.
recipe.
. You are following a tested recipe from
. Modify recipe or find a new recipe.
a reliable source.
m The cooking utensils have smooth, flat
. Use cooking utensils with smooth, flat
bottoms and fit the surface burners.
bottoms.
. When baking, you have preheated the
. Preheat the oven according to recipe’s
oven as the recipe calls for.
specifications.
. When baking, you have allowed 1 l/2
. Reposition pans for best air circulation.
to 2 inches (4-5 cm) on all sides of the
pans for air circulation.
. When broiling, you have completely
closed the broiler drawer.
. Completely close broiler drawer.
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