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See the “Cooking Guide” for important utensil information.
Until you get used to the settings, use the following as a guide:
Use LITE to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting to
stop the clicking
of the ignition
Do not cook
with the control
in the LITE posi-
tion.
Use HI to start
foods cooking
or to bring liq-
ulds to a boil
Use MED to con-
tlnue cooking or
to fry chicken or
pancakes; for
gravy, puddings
and icing or to
cook large
amounts of veg-
etables.
Use LOW to
keep foods
warm until
ready to seme
lking the lower oven
The lower oven IS always set with two knobs
-The Oven Selector
- The Oven Temperature Control
Both must be on a setting for the oven to heat.
Baking or roasting
Rack(s) should be placed so the
top of the food will be centered
In the oven. Always leave at least
I~z to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans For more
Information. see the “Cooking
Guide”
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, pull rack
out to stop, raise front edge and
lift out