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Cleaning Chart
PART
EXferl0r
surtaces
WHAT TO USE
HOW TO CLEAN
Warm soapy water and a
. Wipe oft regularly when cooktop
soft cloth.
and range are cool.
Plastic scrubbing pad for
l
Do not allow tood contalnlng
stubborn spots.
acids (such as vinegar, tomato,
lemon Juice or milk) to remain
on surtace. Acids will remove
the glossy flnlsh.
l
Do not use abrasive or harsh
cleansers.
Surtace burner
Warm soapy water and
l
Wash, rinse and dry Well.
grafes a plastic scrubbing pad.
l
Do not use abrasive or harsh
cleansers.
Chrome Warm soapy water and
l
Wash, rinse and dry well.
reflector pans a plastic scrubbing pad.
l
Do not place In Self-Cleanlng Oven.
~
Surface burners
Warm soapy water and
l
Remove cooktop, see page 13.
a plastic scrubbing pad,
or a solution of 1 quart
l
Wipe off spills, immediately after
burner has cooled.
of boiling hot water and
2 tablespoons of DIP IT.@
In ease of stubborn stalns:
l
Remove burner from manifold
with phlllips screwdriver.
l
Soak in warm soapy water and
wipe with a plastic scrubbing pad.
If staln Is still there, soak 20
minutes In bolllng water and
DIP IT@ solutlon. Be sure the
solutlon covers the whole burner.
l
Rinse and dry well.
l
If ports are clogged, clean with
a straight pin. Do not enlarge or
dlstotl ports. Do not use a
wooden toothplck.
l
Do not clean surtace burner In
dlshwasher.
Broiler drawer,
Warm soapy water or a
pan and grid
soapy steel wool pad.
l
Clean atter each use.
l
After broiler Is cool, wipe
interior with warm damp cloth.
For stubborn spots, use a soapy
steel wool pad.
Control knobs
Warm soapy water and a
l
Wash, rinse and dry well.
soft cloth.
l
Do not soak.
continued on next page
17