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11.
DO NOT
use a wet pot holder.
14. GREASE
is flammable and
Steam burns can result.
DO NOT
should be handled carefully. Let
use a towel or bulky cloth as a
fat cool before attempting to
pot holder. They could catch fire
handle it.
Do not allow grease
and burn you.
to collect around range or
12. MAKE SURE
the utensils you use
In
vents. Wipe spill-avers
are large enough to contain
immediately.
food and avoid boii-overs and
15. NEVER
use a match or other
spill~vers. This will help prevent
flame to look for a gas leak. Ex-
hazardous build-ups of food.
plosion and injury could result.
Heavy splattering or spillavers
left on a range can ignite and
16.
DO
NOT repair or replace any
burn you. Pan size is especially
parts unless specifically recom-
mended in this manual. All other
important in deep fat frying.
servicing should be referred to a
13.
DO
NOT leave surface burners on
qualified service technician.
high heat settings. Boil-overs and
17.
DO NOT use oven for storage.
greasy spill-overs could cause
Stored items and range could be
steam, smoke and could ignite
and burn you.
damaged if oven is turned on
accidentally.
l
FOR YOUR SAFETY.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here
If you need service, or call with a question, have this information ready:
1. Complete
Model and Serial Num-
bers (from the plate located as Model Number
shown].
2. Purchase date from sales slip.
Serlai Number
Copy this information in these
spaces. Keep this book and your sales
slip together in a handy place.
Purchase Date
Thank you for purcharlng a
Whlrlpool product. Please complete
and mall the Owners Reglstratlon
Servloe Company Phone Number
Card turnlshed wlth this product.
4