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Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
Surface heating indicator light
The SURFACE HEATING Indicator Light on
Fire Hazard
Turn ail controls off when done
cooking.
Failure to do so can result in death,
fire, or burns.
Until you get used to the settings, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue cooking.
1 SElTING
RECOMMENDED USE
I
HI
l To start foods cooking.
l To bring liquids to a boil.
MED-HI
l To hold a rapid boil.
l To fry chicken or
oancakes.
MED l For gravy, pudding and
icing.
l To cook large amounts
of vegetables.
MED-LO l To keep food cooking
after starting it on a
higher setting.
I
LO l To keep food warm until
ready to serve.