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IMPORTANT: Do not try to light the oven burner
during a power failure.
1. Place the racks where you need them. For more
information, see
“Positioning racks and
pans” in “Using the
Oven” earlier in this
section.
NOTE: Do not place food
directly on the oven door
or the oven bottom.
2. Choose the bake setting.
The bake indicator light will light up.
PRESS
YOU SEE
[;1 m
3. Set the temperature (optional).
PRESS
YOU SEE
Do this step if you want to set a temperature
other than 350°F. Press A to raise the
temperature or V to lower the temperature in
5°F amounts. You can set a temperature any-
where from 170°F to 500°F. Use these pads until
the desired temperature shows on the display.
El !!!!BBb
4. When roasting, put your food in the oven.
. You do not have to
preheat the oven when
l
For even cooking, place the meat on a rack in a
roasting, unless your
shallow pan. This keeps the meat out of the
recipe recommends it.
drippings and allows the heat to circulate better.
l
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.
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