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Recommended rack positions are numbered from
- the bottom (1) to the top
(5). For best results,
place food 3 inches or
more from broil burner.
APPROXIMATE TIME
RACK
(MINUTES)
MEAT
POSITION
SIDE
1
SIDE 2
Steak, 1” thick
4
medium rare
14-15
7-8
medium
15-16
8-9
well done
18-19 9-l 0
Ground Meat Patties, 34” thick, well
done
4
13-14
6-7
Pork Chops, 1” thick
4
21-22
10-11
Ham Slice, 1x” thick, precooked
4
8-10
4-5
Frankfurters
4
6-7
3-4
Lamb Chops, 1” thick
4
15-17
8-9
Chicken
bone-in pieces
3
18-20
18-20
boneless breasts
4
12-16
11-16
Fish
4
fillets %X thick
8-10
4-5
steaks X-1 ” thick
15-18
7-9
Times are guidelines only and may need to be adjusted for individual tastes.
18