Filter
Top Products
7
Vent Fan
The vent (exhaust) fan has 2 speeds: high and low.
To protect the microwave oven, if the temperature from the range
or cooktop below the microwave oven gets too hot, the vent fan
will automatically turn on at high speed. It may stay on for up to
1 hour to cool the microwave oven. When this occurs, the vent
fan cannot be turned off. If the vent fan pad is touched during
automatic fan operation, “AUTO FAN IS ON, FAN SPEED WILL
REMAIN ON UNTIL HEAT IS NO LONGER SENSED” will scroll in
the display as a reminder.
The vent fan is also the cooling fan, and will start at low speed
when any cooking function begins. It will remain on until the
cooking function ends.
To Turn Vent Fan On/Off: Touch VENT FAN pad once for high,
twice for low or 3 times for off.
Cooktop Light
The cooktop light has 3 settings: high, low and off.
To Turn Light On/Off: Touch LIGHT pad once for high, twice for
low or 3 times for off.
Demo Mode
The Demo Mode is ideal for learning how to use the microwave
oven. When set, functions can be entered without actually turning
on the microwave generator (magnetron). The microwave oven
light will come on, the fan will run, and the turntable will rotate (if
set on).
The DEMO icon will appear in the display while the microwave
oven is off, and will flash during any function. After 5 minutes of
inactivity, a reminder message will scroll in the display when any
control pad is touched.
To Turn On/O ff: The microwave oven must be in standby mode.
Touch and hold the number pad “3” for 3 seconds until 2 tones
sound and the DEMO icon appears in the display. Repeat to turn
off and remove the DEMO icon from the display.
MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■ Do not lean on or allow children to swing on the microwave
oven door.
■ Do not operate microwave oven when it is empty.
■ The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped
or broken. See “Assistance or Service” section to reorder.
■ Baby bottles and baby food jars should not be heated in
microwave oven.
■ Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
■ Do not use the microwave oven for canning, sterilizing or
deep frying.
■ Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
■ Use oven mitts or pot holders when removing containers from
microwave oven.
■ Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■ Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.