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COOKTOP USE
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting.
Ceramic Glass
The surface cooking area will glow red when an element is on. It
may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area.
Cookware should not extend more than ½" (1.3 cm) outside the
area.
Cleaning off the cooktop before and after each use will help keep it
free from stains and provide the most even heating.
Cooktop On Indicator Light
The Cooktop On indicator light is located on the console panel.
When any control knob on the console panel is turned on, the
Cooktop On indicator light will glow.
Hot Surface Indicator Light
On ceramic glass models, the hot surface indicator light is located
on the console panel.
The hot surface indicator light will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area is turned off.
BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL/OFF when finished.
CONVECT
BAKE
(on some
models)
Convection
baking and
roasting
1. Press CONVECT BAKE.
2. Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL/OFF when finished.
WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours).
3. Press START.
4. Press CANCEL/OFF when finished.
COOK TIME
(on some
models)
Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed
start.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or
“PSH” appears in the display. If start is not pressed within 1 minute after pressing a keypad, the
function is canceled and the time of day is displayed.
CANCEL/OFF Range function The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout.
TEMP/TIME Temperature and
time adjust
The “+” or “-” arrow pads are used to adjust time and temperature settings.
KEYPAD FEATURE INSTRUCTIONS
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.