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Convection Baking and Roasting
During convection baking or roasting, the bake and broil elements
or burners cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection baking or roasting,
the fan will turn off immediately. It will come back on when the oven
door is closed.
Timed Cooking
(on some models)
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Press the TEMP/TIME “+” or “-” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the TEMP/TIME “+” or “-” arrow pads to enter the length
of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and “End” will
appear on the display.
6. Press OFF/CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE.
2. Press the TEMP/TIME “+” or “-” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press TEMP/TIME “+” or “-” arrow pads to enter the length of
time to cook.
5. Press START TIME. The start time/delay oven indicator light will
light up.
6. Press TEMP/TIME “+” or “-” arrow pads to enter the time of
day to start.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically and “End” will appear on
the display.
8. Press OFF/CANCEL to clear the display.
RANGE CARE
Self-Cleaning Cycle
(on some models)
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move birds to
another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see “Oven
Vent” section.
Do not clean, rub, damage or move the oven door gasket.
Prepare Range
■ Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some
models, the temperature probe from the oven.
■ Use a damp cloth to clean inside door edge and the
1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket.
■ Remove plastic items from the cooktop because they may
melt.
■ Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
Before self-cleaning, make sure the door is completely closed or
the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press CANCEL/OFF. If
the temperature is too high the oven door will remain locked and
“cool” and “locked” will be displayed.
The oven light will not function during the self-cleaning cycle.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.