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INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■ Literature bag
■ Conversion orifice spuds (inside bag containing literature)
■ Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
■ 9V DC alkaline battery (not included)
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the left side of the broiler door.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Do not seal the range to the side cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Pipe wrench
■ ¹⁵⁄₁₆" combination wrench
■ ¼" drive ratchet
■ ³⁄₈" nut driver
■ ¹⁄₈" (3.2 mm) drill bit (for
wood floors)
■ Marker or pencil
■ Pipe-joint compound
resistant to LP gas
■ Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■ ³⁄₈" combination wrench
■ ½" combination wrench
■ ⁵⁄₈" combination wrench
■ 7 mm (⁹⁄₃₂") nut driver
■ Quadrex
®†
or Phillips
screwdriver
■ Masking tape
A.Anti-tip bracket
B.#12 x 1
⁵⁄₈
" screws (2)
†® QUADREX is a registered trademark of NLW Holdings, Inc.
A
B
A.Model/serial rating plate location
A