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Freezing Vegetables - Freeze only fresh high-
quality vegetables picked when barely mature.
For best results, freeze no more than 2 to 3 hours
after prckrng. Wash in cold water, sort and cut into
appropriate sizes. Blanch or scald. Pack in recom-
mended container and freeze
Do not freeze lettuce, celery, carrot sticks, pota-
toes or fresh tomatoes All will become limp or
mushy Tomatoes will collapse when thawed.
Freezing Meats-The meat you thaw can only
be as good as the meat you freeze. “Drugstore”
wrap In meal-size packages. Flat cuts or pattres
should be wrapped rndividually or in layers sepa-
rated by a double thickness of freezer wrap.
Make sure store wrappings are moisture and va-
por proof. If not, re-wrap meats with one of the
wraps recommended under “Packaging”.
Freezing Cooked Food - Prepare cooked
foods as you would for the table, shorten cooking
trmel0to15mrnutestoallowforaddrtional cooking
during reheating. Omit seasonings and part of the
liquid. Plan to add them at reheating time. Pota-
toes should also be added to soup and stew at
heating time Add crumb and cheese toppings at
heating time.
Cool as rapidly as possible and freeze at once.
Liquid or semi-liquid dashes may be frozen in rec-
ommended containers with head-space Casser-
ales and other more solid foods may be frozen in
the baking container. If you don’t want to leave
your casserole dish in the freezer, line tt with foil
Bake, cool, freeze, lift out the foil package, bag It
and return to freezer.
Freezing Baked Goods -Wrap baked breads
in recommended material. Thaw in wrapping Un-
baked yeast breads can be frozen after the first
ristng. Punch down, wrap and freeze.
Bake cookies as usual. Cool and freeze on trays,
then pack in recommended freezer bags or car-
tons. Unbaked cookies may be dropped, molded
or rolled and frozen on cookie trays. Store in bag or
carton; bake without thawrng. Refrigerator-type
cookies can be wrapped and frozen in roll form.
Thaw only enough to slice when ready to bake
Fruit pies are best frozen unbaked. Bake without
thawing. Bake pecan and simrlar pres before
freezing. .rich fillings do not freeze solid Cut steam
vents in top crusts when ready to bake.
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