Whirlpool YGSC308 Convection Oven User Manual


 
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
CONVENIENCE FOODS, FROZEN
Chicken 49 .5-1.5 Ibs, in .25 Ib. increments
Wings, (227-680 g in 113 g increments)
Buffalo Hot Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Dinners 43 6.5-16.5 oz. in .5 oz. increments
(184-468 g in 14 g increments)
Follow package instructions for
venting of plastic film. Place
convection grid on turntable, then
dinner on grid.
Egg Rolls, 47 1 to 8 pieces
3 oz. (85 g) Place egg rolls directly on
each convection grid, then grid on
turntable.
Egg Rolls, 48 6 to 24 pieces
Mini Place egg rolls on crisper pan and
crisper pan on turntable.
Entree 29 10-45 oz. in .5 oz. increments
(283 g-1.3 kg in 14 g increments)
Loosen plastic film covering. Place
convection grid on turntable, then
entr6e on grid.
Fish 41 2 to 8 pieces
Portions, Arrange on crisper pan. Place on
Battered, turntable.
about 2 oz.
(57 g) each
Fish Sticks, 42 No quantity entry required.
Breaded Use 4 to 18 pieces. Arrange on
crisper pen. Place on turntable.
French Fries 44 3-12 oz. in 1 oz. increments
(85-340 kg in 28 g increments)
Arrange on crisper pan. Place on
turntable.
Onion Rings 57 4-16 oz. in 1 oz. increments
(113-454 g in 28 g increments)
Arrange on crisper pan. Place on
turntable.
Pizza 40 6, 9 and 12 in. diameter
(15, 23 and 30 cm diameter)
Arrange on crisper pan. Place on
turntable.
Pizza Rolls, 53 6 to 24 pieces
Mini Arrange on crisper pan. Place on
turntable.
Potato 46 3-12 oz. in 1 oz. increments
Nuggets (85-340 g in 28 g increments)
Arrange on crisper pen. Place on
turntable.
10
FOOD CODE QUANTITY OR WEIGHT/
INSTRUCTIONS
Potato 45 3-12 oz. in 1 oz. increments
Wedges (85-340 g in 28 g increments)
Arrange on crisper pan. Place on
turntable.
DESSERTS
Baked 37 2 to 8 pieces
Apples Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
Bread 39 No quantity entry required.
Pudding Place in 2 qt. (2 L) casserole dish.
Place convection grid on turntable,
then baking dish on grid.
Brownies 51 No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cake 50
No quantity entry required.
Use amount of batter for a 9x13 in.
(23x33 cm) dish. Spray crisper pan
with nonstick cooking spray and
dust with dry bread crumbs. Spread
batter into crisper pan. Place crisper
pan on turntable.
Cookies, 64 No quantity entry required.
Refrigerated Drop rounded teaspoonful (5 mL) of
Dough cookie dough on crisper pan. Pan
will hold 12 cookies at a time. Place
crisper pan on turntable.
Fruit Crisp 38 2 or 3 qts. (2 or 3 L)
Place in baking dish. Place
convection grid on turntable, then
baking dish on grid.
MEATS
Beef
Beef Roast, 16 1.5-5 Ibs in .1 lb. increments
Boneless (680-907 g in 45 g increments)
Shake 1 T (15 mL) of flour in oven
bag. Put roast in bag and close with
plastic tie. Cut 6 small slits in top of
bag. Place in baking dish. Place
convection grid on turntable, then
baking dish on gdd.
Meatballs 20 No quantity entry required.
Shape meat mixture into 20, 11/zin.
(4 cm) meatballs. Place in baking
dish. Place convection grid on
turntable, then baking dish on grid.