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TABLEOFCONTENTS
MICROWAVE OVEN SAFETY .................................................... 3
PARTS AND FEATURES ............................................................ 5
Grids ............................................................................................. 6
Crisper Pan and Handle ............................................................... 6
ELECTRONIC OVEN CONTROL ................................................ 7
Displays ........................................................................................ 7
Number Codes ............................................................................. 7
Add Minute, Start ......................................................................... 7
Off/Cancel .................................................................................... 7
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 8
Help Prompts ............................................................................... 8
HIGH SPEED COOKING ............................................................. 9
CONVECTION COOKING ......................................................... 13
MICROWAVE COOKING .......................................................... 14
Food Characteristics .................................................................. 14
Cooking Guidelines .................................................................... 14
Cookware and Dinnerware ........................................................ 15
Aluminum Foil and Metal ........................................................... 15
Cooking Power ........................................................................... !6
Microwaving ............................................................................... 16
Crisper Pan Frying ...................................................................... 17
Reheating ................................................................................... 18
Defrosting ................................................................................... 19
Popcorn ...................................................................................... 20
Keeping Food Warm .................................................................. 20
CRISPING .................................................................................. 21
BROILING .................................................................................. 21
OVEN CARE .............................................................................. 22
Cleaning....._ ................................................................................ 22
TROUBLESHOOTING ............................................................... 22
ASSISTANCE OR SERVICE ..................................................... 23
In the U.S.A .............. .................................................................. 23
In Canada ................................................................................... 23
WARRANTY ......... _......i............................................................. 24
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