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Page 14 SL 072710
Initial Start-Up
When power is applied to the unit, the control will
briey display all symbols, and the Compressor
symbol will be displayed (if unit is calling for cooling).
There may be a brief delay prior to the evaporator
and condenser fans turning on.
Normal System Cycle
After the bottle probe has reached the set point (all
units are shipped with the set point of 55°F and a
dierential of 1°F). The WHM is an adjustable fea-
ture which allows the customer the convenience of
managing the humidity enhancement of their wine
cellar. The WHM is one of the many Customer Prefer-
ence Selection features which allow the customer the
ability to ne tune the controls. This feature is set to 0
when shipped but if needed can be adjusted.
Anti Short Cycle
The Anti Short Cycle ensures that the unit will remain
o for a period of 5 minutes after the unit has reached
the set point to allow the pressure in the refrigeration
system to equalize prior to starting the compressor.
Defrost Cycle
The Defrost Cycle is a precautionary measure, as icing
or frosting of the coil does not occur during normal
operation. The system will go through a defrost cycle
every 4 hours. During the defrost cycle, the in-cellar
fan will provide air ow across the in-cellar coil, which
will evaporate any frost accumulation.
Bottle Probe Failure Protection
In the event that a bottle probe should fail, the APST
(Advance Product Safety Technology) will automati-
cally transition the Refrigeration Compressor cycles
to a pre-determined time series (based on detailed
laboratory testing), which will ensure that the prod-
uct is kept within the safe range.
SYSTEM OPERATION: STANDARD & REMOTE