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CPSM Mode Press the “Set” and the “Down Arrow” buttons simultaneously, for 3-5 seconds, and you will
access the “Customer Preference Selection Mode” (CPSM). The CPSM allows the customer to
“Fine Tune” the Control Operating System to their applicable choice.
The following CPSM options are available for adjustment:
Fon – Humidity Management Enhancement: This parameter is normally set at 0, which
should provide adequate relative humidity for the cellar.
• An increase in this parameter will increase the Humidity Enhancement (%RH), and a
decrease in the parameter will decrease Humidity Enhancement (%RH).
• Adjustments should be made in increments of 5, with a maximum of 15, and a minimum
of 0.
• After any adjustment to Humidity Enhancement, you should wait a minimum of three
days before making any additional adjustments. This will allow the cellar sucient time
to acclimate to the new setting.
Fof - Humidity Management Enhancement: This parameter is normally set at 15. This param-
eter should not be adjusted, as it simply provides an OFF cycle time for the fan, during the
compressor OFF cycle. However, the parameter is located within the CPSM as a convenience
to the customer, should it need to be adjusted. CCT - Cellar Pre-Chill Duration: This param-
eter is set to 6 hours, but can be changed between 0-23.5 hours.
Con/Cof – Compressor On time (Con) and O time (Cof) with a Probe 1 failure/Alarm. These
parameters are set at Con 40 min/Cof 10 min. In the event that there is a Probe 1 failure/
Alarm, the compressor/refrigeration system automatically starts a predetermined ON/OFF
cycle, which is controlled by the Con and the Cof parameters. The customer can adjust these
parameters to maintain the desired Bottle temperature.