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This appliance requires little maintenance. It contains no user serviceable parts. Do not
try to repair it yourself. Refer it to qualified personnel if servicing is needed.
TO CLEAN: Unplug unit, and when it has cooled, wipe food particles off with a damp
sponge or cloth. Never immerse toaster oven in water or any other liquid.
For more thorough cleaning, wash rack and multi-purpose pan in hot, soapy water.
TO REMOVE RACK: Unplug unit, allow to cool and open oven door. Tilt unit upward
slightly, and pull rack forward until it slides out completely. Clean oven interior with a
damp cloth, paying special attention to the grooves that hold the wire rack. If grooves
are not thoroughly clean, it may impede operation of unit.
TO REPLACE RACK: Open oven door and tilt upward slightly. Slide the rack into the two
grooves on sides, making sure hooks on door are correctly positioned to guide rack
until it is completely reinstalled (Fig. 3).
DO NOT WIPE THE HEATING ELEMENTS. Do not use abrasive cleaners, as they may
cause damage to the unit. Dry unit completely before storing.
TO CLEAN THE CRUMB TRAY, tilt and rest toaster oven on its back. Grasp and unlatch
the knob underneath the unit. Open crumb tray and use a damp sponge or cloth to wipe
crumbs away. Close the tray and place unit upright (Fig. 4).
CAUTION: TO PREVENT DAMAGE TO COUNTERTOP, TOASTER OVEN MUST BE
OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY CLOSED AND CLEANED OF
EXCESS FOOD.
ALWAYS UNPLUG THIS TOASTER OVEN WHEN NOT USING.
NOTE: Never operate the toaster oven with the glass door open.
TO STORE: Unplug appliance and store in its box or in a clean, dry place. Do not put
stress on the cord where it enters the unit, as it could cause the cord to fray and break.
CARE AND CLEANING
ATTENTION: When broiling always place food in multi-purpose pan, NEVER directly on
rack. Monitor visually, and turn at least once during broiling process.
NOTE: Preheat toaster oven for 5 minutes at specified temperature before using.
TYPE OF FOOD AMOUNT INSTRUCTIONS
Chicken Pieces Single layer in Bake at 205°C (400°F) for 40-50 minutes.
multi-purpose pan Turn and monitor visually until done.
Ham, Meatloaf, Single layer in Follow recipe. If browning too rapidly,
Lamb or Pork Chops multi-purpose pan cover with foil or turn frequently.
Baked Potatoes 1-4 medium size Wash and pierce potatoes, place
directly on rack and bake at
235°C (455°F) for 1 to 1-1/4 hours.
Tomatoes 1-6 medium-size halves Place in pan, top with bread crumbs
or shredded cheese and bake at
175°C (350°F) for 12-15 minutes.
Frozen French Fries, Single layer in Follow package directions and monitor
Onion Rings multi-purpose pan visually until browned to taste.
Leftover Pizza Single layer in Bake until crisp or until cheese
multi-purpose pan bubbles. Monitor visually throughout.
Cookies 6-8 (depending on size) Follow package directions.
(drop or refrigerator) in multi-purpose pan
Cakes/Bar Cookies, Arrange to fit in Bake according to recipe or
Biscuits/Dinner Rolls multi-purpose pan package directions.
(refrigerated)
GUIDELINES FOR USE
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