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47
7
/8" (1216)
OVERALL WIDTH
41
7
/8"
(1064)
WITH 5"
RISER
46
7
/8"
(1191)
WITH 10"
RISER
56
7
/8"
(1445)
WITH 20
RISER
47" (1194)
24
1
/4"
(616)
27
1
/2" (699)
9
1
/4"
(235)
29
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(911)
36
7
/8"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
48" (1219)
FINISHED ROUGH OPENING WIDTH
24" (610)
3
1
/4"
(83)
10"
(254)
LOCATION
OF GAS
SUPPLY
18"min (457)
TO COUNTERTOP
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 47
7
/8"
Overall Height (to cooking surface) 36
7
/8"
Overall Depth 29
1
/2"
Large Oven Interior Capacity 4.5 cu ft
Small Oven Interior Capacity 2.5 cu ft
Large Oven Interior
Dimensions 25" W x 16
1
/2" H x 19" D
Small Oven Interior
Dimensions 14" W x 16
1
/2" H x 19" D
Opening Width 48"
Opening Height (to countertop) 36"
Opening Depth 24"
Electrical Requirements 240/208 V AC
60 Hz, 50 amp circuit
Electrical Rating 10.2 kW at 240 V AC
8.8 kW at 208 V AC
Total Amps 42.5
Shipping Weight 665–750 lbs
Installation Specifications
Overall Dimensions
48" Dual Fuel Ranges
Dimensions in parentheses are in
millimeters unless otherwise specified.