Wolf AHP212 Food Warmer User Manual


 
NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
F-36956 (04-07)
MODEL: AHP
COUNTER MODEL ACHIEVER HOTPLATE
INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit is included. Natural
Gas 5.0" W.C. Propane Gas 10.0" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quicy, MA 02169, www.NFPA.org. When writing refer
to NFPA No. 96.
3. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (lat-
est edition). Copies may be obtained from The American
OVERALL WORKING NO. OF TOTAL APPROX. SHIP
MODEL WIDTH DEPTH HEIGHT HEIGHT BURNERS BTU/HR. WT. (LB/KG)
AHP212 12" 2 60,000 95 lbs./43 kg
AHP424 24" 4 120,000 165 lbs./74 kg
AHP636 36"
33" 14-5/8" 12-3/8"
6 180,000 265 lbs./119 kg
AHP848 48" 8 240,000 310 lbs./140 kg
Gas Association, Accredited Standards Committee Z223
@ 400N. Capital St. NW, Washington, DC 20001, or the
Secretary Standards Council, NFPA, 1 Batterymarch Park,
Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or
exhaust system equipped with a damper or with a power
means of exhaust shall comply with 248 CMR.
4. This appliance must be installed with a 6" clearance at both
sides and the rear adjacent to combustible construction.