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35
7
/8" (911)
OVERALL WIDTH
24
1
/4"
(616)
12
1
/2"
(318)
WITH 5"
RISER
17
1
/2"
(445)
WITH 10"
RISER
27
1
/2"
(699)
WITH 20"
RISER
28
1
/2" (724)
OVERALL DEPTH
8
1
/2" (216)
OVERALL
HEIGHT
COOKING
SURFACE
7
1
/2"
(191)
9
1
/4"
(235)
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventila-
tion hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±
1
/
8
".
VENTILATION HOOD
36" (914)
FINISHED ROUGH OPENING WIDTH
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
3
/4" (19)
PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
16" (406)
4" (102)
BACK
WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
36"
(914)
18"min (457)
TO COUNTERTOP
3
/4" (19)
PLATFORM
8
1
/2"
(216)
COOKING
SURFACE
7
1
/2"
(191)
24" (610)
13"max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 35
7
/8"
Overall Height
(to cooking surface) 8
1
/2"
Overall Depth 28
1
/2"
Opening Width 36"
Opening Height
(to countertop) 7
1
/2"
Opening Depth 24"
Electrical Requirements 110/120 V AC
50/60 Hz, 15 amp circuit
Power Cord 6' cord with grounded plug
Shipping Weight 190–220 lbs
Installation Specifications
Overall Dimensions
36" Sealed Burner Rangetops
Dimensions in parentheses are in
millimeters unless otherwise specified.