Wolf C24S-4 Range User Manual


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CHALLENGER XL
™
SERIES
24” GAS RESTAURANT RANGE
OPEN BURNERS / FRY TOPS
F-37372 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
Q
Toll-free: 1-800-814-2028
Q
Local: 502-778-2791
Q
Quote & Order Fax: 1-800-444-0602
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If 2.
fl exible connectors are used, the inside diameter must be
3/4” or larger.
An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
INSTALLATION INSTRUCTIONS
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
C24S-4 4 Burners / 1 Standard Oven 140,000 350 / 159
C24S-2FT12 2 Burners / 12” Fry Top / 1 Standard Oven 100,000 375 / 170
C24S-FT24 24” Fry Top / 1 Standard Oven 60,000 390 / 177
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