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CHALLENGER XL
™
SERIES
60” GAS RESTAURANT RANGE
10 OPEN BURNERS
F-37361 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
Q
Louisville, KY 40201
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Toll-free: 1-800-814-2028
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Local: 502-778-2791
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Quote & Order Fax: 1-800-444-0602
A pressure regulator sized for this unit is included. 1.
Natural gas 5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 1” or larger. If 2.
fl exible connectors are used, the inside diameter must be
1” or larger.
An adequate ventilation system is required for commercial3.
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
These units are manufactured for installation in 4.
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”
For proper combustion, install equipment on adjustable 6.
legs or casters provided with unit.
For proper combustion, install equipment on adjustable7.
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Wolf Range Company reserves the right to change materials
and specifi cations without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
INSTALLATION INSTRUCTIONS
TOP
CONFIGURATION
MODEL
NUMBER
DESCRIPTION
TOTAL INPUT
BTU / HR
SHIPPING WEIGHT
LBS / KG
C60SS-10 2 Standard Ovens 370,000 890 / 404
C60CC-10 2 Convection Ovens 370,000 1010 / 450
C60SC-10 1 Standard / 1 Convection Oven 370,000 950 / 431
C60SB-10 1 Standard Oven / Storage Base (right side) 335,000 860 /390
C60CB-10 1 Convection Oven / 1 Storage Base (right side) 335,000 920 / 417
Note: Add 7” to depth on
convection oven models.