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Item #_____________ C.S.I. Section 11420
Wolf Range Company
Division of ITW Food Equipment Group LLC
(800) 366-9653
www.wolfrange.com
F-39105 (9/05)
MODEL: COMMANDER SERIES
Extra Heavy-Duty Top Fired Gas Broiler
Approved by ______________________
Date: _____________________________
6 WEEK LEAD TIME.
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
Model FS-HB-27-1
Design Certified by the American Gas Association
Design Certified by the Canadian Gas Association
Listed by the National Sanitation Foundation
COMMANDER SERIES
EXTRA HEAVY-DUTY TOP FIRED
GAS BROILER, OVEN BASE
BASIC MODEL:
FS-HB-27 Top fired gas broiler, oven base
KEY FEATURES:
➤ Stainless steel front and sides. 6" adjustable legs.
➤ 1
1
⁄4" diameter front gas manifold.
➤ Four 25,000 BTU/hr. heavy-duty stainless steel radiant
burners.
➤ Pilot ignition system.
➤ Two infinite heat control valves.
➤ Floating grid rack assembly with positive positioning control
handle. Two section cooking grid measures 25
1
⁄2" x 25
1
⁄2".
➤ Full width floating drip pan drains into a large capacity grease
collector.
➤ Oven controls located in the cool zone.
➤ Oven interior measures 27
1
⁄2"w x 28
1
⁄2"d x 14
1
⁄2"h. Porcelain
enamel on steel oven hearth, rear panel and door liner. One
oven rack and four rack positions. 40,000 BTU/hr. burner with
pilot ignition. Thermostat adjusts from 250° to 500°F.
➤ Oven door counterbalanced with weights.
➤ One year limited parts and labor warranty.
OPTIONAL FEATURES:
➤➤ 28"w x 20"d x 13"h finishing oven with manual heat control
damper.
➤➤ Rear gas connection - 1
1
⁄4".
➤➤ Four 20,000 BTU/hr. Miracle Ray infrared burners in place of
radiant burners.
➤➤ 30,000 BTU/hr. Snorkler convection oven in place of standard
oven. Porcelain enamel on steel interior measures 26
1
⁄4"w x
23"d x 14"h. Two oven racks and four rack positions. Thermo-
stat adjusts from 200° to 500°F.
➤➤ Electronic ignition (for oven only).
➤➤ Stainless steel top.
➤➤ Stainless steel finishing back.
➤➤ Common stainless steel bullnose up to 120" wide. (Provide a
drawing showing the position of each piece of equipment in
the line-up with the order.)
➤➤ Cap and cover manifold end(s). (No charge.)
➤➤ Leveling bolts in place of legs for curb installation.
➤➤ Set of four 5" diameter casters, two locking.
➤➤ Stainless steel dolly frame with casters, up to 96" wide.
➤➤ Rear gas connection -
3
⁄4".
DESCRIPTION:
Heavy-duty top fired gas broiler on oven base, Wolf Model No.
FS-HB-27. Stainless steel front. 6" adjustable legs. 1
1
⁄4" diameter
front gas manifold. Four 25,000 BTU/hr. heavy-duty stainless steel
radiant burners. Pilot ignition system. Two infinite heat control valves.
Floating grid rack assembly with positive positioning control handle.
Two section cooking grid measures 25
1
⁄2" x 25
1
⁄2". Full width
floating drip pan drains into a large capacity grease collector.
(Continued on back.)