Filter
Top Products
NOTE: In line with its policy to continually improve its product, Wolf Range Company
reserves the right to change materials and specifications without notice.
This appliance is manufactured for commercial use only and is not intended for home use.
F-39105 (9/05)
Commander Series
Extra Heavy-Duty Top Fired
Gas Broiler, Oven Base
DESCRIPTION (Cont.)
Oven interior measures 27
1
⁄2"w x 28
1
⁄2"d x 14
1
⁄2"h. Porcelain enamel
on steel oven hearth, rear panel and door liner. One oven rack and
four rack positions. 40,000 BTU/hr. with pilot ignition. Thermostat
adjusts from 250° to 500°F. Oven controls located in the cool
zone. Oven door counterbalanced with weights. Total input 140,000
BTU/hr.
External dimensions: 36"w x 38
1
⁄4"d x 63
1
⁄2"h on 6" adjustable legs.
ACCESSORIES:
➤➤ Additional oven rack(s).
➤➤ Gas pressure regulator (specify size and type of gas).
➤➤ Flexible gas hose with quick disconnect and restraining device.
Consult price book for available sizes.
INSTALLATION REQUIREMENTS:
1. In order for this equipment to operate as designed, an adequate
gas supply (volume and pressure) must be delivered to the
installation. Natural gas 5.0" W.C., propane gas 10.0" W.C.
2. A properly sized gas pressure regulator must be installed with
this equipment.
3. An adequate ventilation system is required for commercial cook-
ing equipment. Information may be obtained by writing to the
National Fire Protection Association, 1 Batterymarch Park,
Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA
No. 96.
4. These units are manufactured for installation in accordance with
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies
may be obtained from The American Gas Association, 400 N
Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances: Combustible Non-combustible
Rear 2" 0"
Sides 6" 0"
6. For proper combustion, install equipment on adjustable legs or
casters. On curb or platform, allow 3
1
⁄2" front overhang (see
diagram). Leveling bolts are required for curb installation. Specify
when ordering.
FS-HB-27-1 (with finishing oven) FS-HB-27 (no finishing oven)
MODEL TOTAL BTU/HR. FINISHING OVERALL APPROX. SHP.
NO. INPUT OVEN WIDTH DEPTH HEIGHT WT. (LBS./KG)
FS-HB-27-1-MR 120,000 28" x 10" 36" 38
1
⁄4"78
1
⁄2" 875/394