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Integrated Electric Fryer Module
MODEL IF15/S
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
INSTALLATION SPECIFICATIONS
7"*m
in (178)
CUT-OUTTO
COMBUSTIBLE
M
ATERIALS
(BOTH SIDES)
14" (356)
COOKTOP CUT-OUT
WIDTH
14" (356)
C
OOKTOP CUT-OUT
WIDTH
33" (
838)
R
ECOMMENDED
CABINET WIDTH
18"
(
457)
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width.18" (457)
recommended cabinet width for installation of single 15" (381) cooktop or module. NOTE: Fryer module must be installed in a base cabinet with
access to manual valve at base of unit to drain oil into heat resistant receptacle. *Minimum clearance from both side edges of cooktop cut-out
to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up
to 18" (457) above countertop.
19
1
/4" (489)
C
OOKTOP CUT-OUT
DEPTH
2
1
/2"m
in
(64)
36" (
914)
STANDARD
FLOOR TO
C
OUNTERTOP
HEIGHT
13"m
ax
(330)
30" (762)
COUNTERTOP TO
C
OMBUSTIBLE
MATERIALS
ABOVE COOKTOP
FRONT OF COUNTERTOP
2
1
/2"min
(64)
19
1
/4" (489)
COOKTOP
CUT-OUT DEPTH
7
5
/8"
(194)
12
3
/8"
(
314)
DRAIN OUTLET
LOCATION
E
13
1
/2"
(343)
15"
(381)
15"
(381)
12
3
/8"
(
314)
6"
(152)
D
RAIN OUTLET
LOCATION
2"**
(
51)
DIMENSIONS
Minimum Cabinet Depth 22
3
/4" (578)
Cooktop Cut-Out Width 14" (356)
Cooktop Cut-Out Depth 19
1
/4" (489)
Location of Electrical Within shaded area
See Installation Instructions shipped with unit for detailed specifications.