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W O L F D R A W E R M I C R OW AV E D E FRO ST
D EF RO ST
Use this feature to defrost the foods shown in
the
Defrost Guide
on the following page.
1)
Touch
DEFROST
pad.
2)
See Menu Label. Select desired food by
touching the number pad. Example:
Touch
2
for steaks/chops.
3)
Enter weight by touching number pads.
4)
Touch
START/ADD MINUTE
pad. The oven
will stop so that the food can be checked.
5)
After the first stage, open the drawer
microwave. Turn steak over and shield any
warm portions. Close the drawer microwave.
Touch
START/ADD MINUTE
pad.
6)
After the second stage, open the drawer
microwave. Shield any warm portions.
Close the drawer microwave. Touch
START/ADD MINUTE
pad.
7)
After defrost cycle ends, cover and let stand
as indicated in the
Defrost Guide
on the
following page.
NOTES:
DEFROST can be programmed with More or
Less Time Adjustment. See page 25.
To defrost other foods or foods above or
below the weights allowed on the
Defrost
Guide
, see “Manual Defrost”.
Check foods when oven signals. After final
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost
until all ice crystals are thawed.
Shielding prevents cooking from occurring
before the center of the food is defrosted.
Use small smooth strips of aluminum foil to
cover edges and thinner sections of the
food.
1.0 LB
WEIGHTENTER
CHOPSSTEAKS
NUMBERFOODSELECT
LABELSEE
M A N U A L D E F R O S T
If the food that you wish to defrost is not listed
on the
Defrost Guide
or is above or below the
limits in the “Amount” column on the
Defrost
Guide
, you need to defrost manually.
Y
ou can defrost any frozen food, either raw or
previously cooked, by using POWER LEVEL at
30%. Follow the exact 3-step procedure found
under “To Set Power Level” on page 14.
Estimate defrosting time and press
POWER
LEVEL
pad eight times for 30% power.
For either raw or previously cooked frozen
food, the rule of thumb is approximately 4
minutes per pound (.45 kg). For example,
defrost 4 minutes for 1 pound (.45 kg) of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If
food is not defrosted at the end of the esti-
mated defrosting time, program the oven in 1
minute increments on POWER LEVEL 30% until
totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the
plastic in order to place in a microwave-safe
dish.