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The following coverings are ideal:
Paper towels
are good for covering foods
for reheating and absorbing fat while
cooking bacon.
Wax paper
can be used for cooking and
reheating.
Plastic wrap
that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to
touch food. Vent so steam can escape.
Lids
that are microwave-safe are a good
choice because heat is kept near the food to
hasten cooking.
Oven cooking bags
are good for large
meats or foods that need tenderizing. DO
NOT use metal twist ties. Remember to slit
bag so steam can escape.
How to use aluminum foil in your
drawer microwave:
Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking
too quickly.
Foil should not come closer than one inch
(25) to any surface of the drawer
microwave.
IMPORTANT NOTE:
To check if a dish is safe
for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds.
If the dish becomes very hot, DO NOT use it
for microwaving.
A C C E S S O R I E S
There are many microwave accessories avail-
able for purchase. Evaluate carefully before
you purchase so that they meet your needs.
A microwave-safe thermometer will assist you
in determining correct doneness and assure
you that foods have been cooked to safe
temperatures. Wolf is not responsible for any
damage to the drawer microwave when acces-
sories are used.
C OO KWAR E S U G G E S T I O N S
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be
used successfully in your new drawer
microwave. Make sure the utensil does not
touch the interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating:
glass ceramic
heat-resistant glass
microwave-safe plastics
microwave-safe paper plates
microwave-safe pottery, stoneware
and porcelain
browning dish (Do not exceed recommended
preheating time. Follow manufacturer’s
directions.)
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
wood, straw, wicker
DO NOT USE:
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics
(margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
W O L F D R A W E R M I C R OW AV E O P ER ATI ON