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COOKING GUIDELINES
The information in the Cooking Guidelines chart is suggested only. Cooking times for various products
may be different depending on the brand, consistency and the chef’s preferences for taste and
presentation. The times below may require adjustments. Note the times and temperatures of your
preferred results for future use. The preheating time for all of the following is 15 minutes. The computer
control's Holding Temperature is preset at 150°F (66°C) and cannot be changed.
COOKING GUIDELINES (HOLDING FEATURE)
Cooking Cooking Min. Hold Max. Internal Internal
Amount Temp. Time Time Cook Temp. Hold Temp.
Product lbs. / kg
°F / °C Hours Hours °F / °C °F / °C
Prime Rib 20 / 9.06 225 / 107 5 4 140 / 60
Rib Eye Boneless 12 / 5.43 225 / 107 3 4 140 / 60
Top Round 20 / 9.06 225 / 107 5 4 140 / 60
Steamship Round 20 / 9.06 225 / 107 7 2 140 / 60
Bottom Round 20 / 9.06 225 / 107 5 8 140 / 60
Boneless Strip Loin 12 / 5.43 225 / 107 3 4 140 / 60
Whole Tenderloin 6 / 2.71 225 / 107 2 2 140 / 60
Top Sirloin Butt 14 / 6.34 225 / 107 3 4 140 / 60
Beef Short Ribs 10 / 4.53 225 / 107 4 4 165 / 74
Cube Steaks 10 / 5.43 225 / 107 3 3 180 / 82
Beef Back Ribs 30 / 13.6 225 / 107 5 4 175 / 79
Beef Stew 10 / 5.43 225 / 107 4 6 175 / 79 150 / 66
Corned Beef 12 / 5.43 250 / 121 4 4 165 / 74 150 / 66
Fresh Ham 12 / 5.43 250 / 121 6 4 165 / 74
Cooked Cured Ham 12 / 5.43 250 / 121 4 4 135 / 57
Pork Back Ribs 10 / 4.53 250 / 121 5 3 175 / 79 150 / 66
Pork Spare Ribs 30 / 13.6 250 / 121 5 4 175 / 79 150 / 66
Fresh Sausages 10 / 4.53 225 / 107 2 5 (Max) 175 / 79
Pre-Cooked Sausage 10 / 4.53 250 / 121 1
3
/4 5
1
/2 (Max) 160 / 71
Roast Suckling Pig 30 / 13.6 250 / 121 6 3 170 / 77 155 / 68
Bacon 350 / 177 40 min. N/A
Roasted Chicken 10 / 4.56 350 / 177 45 min. N/A 165 / 74
Chicken Pieces (per tray) 10 / 4.56 250 / 121 2
1
/2
1
/2 (Max) 170 / 77 150 / 66
Whole Chickens
(per chicken) 3.25 / 1.47 250 / 121 2
1
/2 4
1
/2 (Max) 170 / 77 140 / 60
Whole Turkeys 20 / 9.06 230 / 110 6
1
/2 12 (Max) 170 / 77 160 / 71
Bone In Turkey Breast 10 / 4.53 250 / 121 5 1 160 / 71 150 / 66
Roast Duckling (per duck) 4 / 1.81 350 / 177 1
1
/2 3 (Max) 170 / 77 150 / 66
Rack of Lamb 15 racks 250 / 121 3
1
/2 2
1
/2 160 / 71
per tray
Lamb Shanks, Braised 250 / 121 4 4 180 / 82 150 / 66
Fish Filets 4-6 oz./ 23g 225 / 107 40 min. 4 160 / 71
1/1 Gastronome
Clear Soups or 12x20x4" 225 / 107 3 Overnight 175 / 79 150 / 66
Steam Pan
Frozen Pizza (2) 18” Pies 350 / 177 15 min. 2 175 / 79 160 / 71
Rice 1 Qt. dry 250 / 121 2 18 160 / 171 N/A
Baked Potatos 90 CT. 350 / 177 1 1
1
/2 200 / 93 170 / 77