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All information is subject to change. Refer to www.wolfappliance.com for current information
Blower: Air-intake and exhaust assemblies that remove fumes and odor produced by cooking indoors.
Internal Blower:t Mounted inside the hood canopy or downdraft blower box.
In-Line Blower:t Mounted between the hood and the exterior of the home. Ducting runs from the hood and connects the
blower. More ducting is attached to the other side of the blower and runs to the exterior of the home. An in-line blower is a
good option for those who do not want the blower mounted inside the hood by cannot, or prefer not to, mount a remote blower
on the exterior of the home.
Remote or External Blower:t Mounted on the roof or an exterior wall. A remote-mounted blower will minimize the amount of
blower noise but will not eliminate the noise completely.
Liner:
Hood liner for custom hoods, stainless steel with easy-access controls and halogen lighting.
CFM:
Common abbreviation for “cubic feet per minute”. Measures the power and ability of the blower to intake and
exhaust air. Larger cooking surfaces require a blower that has a higher CFM.
Downdraft:
Wolf ventilation that rises up from the countertop and draws cooking vapors away from the cooking surface.
PRO Series:
Wolf PRO Wall and Island Ventilation hoods are recommended for use with all Wolf cooking appliance. Pro ventilation hoods are
heavy-duty, 16-gauge brushed stainless steel in the classic finish and have a stainless steel enclosed liner.
Recirculation Kit:
Recirculating ventilation units are installed on top of a ventilation hood; no ductwork is required. Wolf recirculation units are for use
with certain PRO wall hoods and recycle the air through a filter and return it to the kitchen. This type of ventilation will not remove
hear, moisture, or combustion gases from the air, and will be less effective in reducing odors and smoke.
GLOSSARY