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Follow the heating equipment
manufacturer’s guidelines and safety
standar
ds,
such as those published
by the National Fire Protection
Association (NFPA), the American
Society for Heating, Refrigeration
and Air Conditioning Engineers
(ASHRAE) and the local code
authorities.
When cutting or drilling into wall or
ceiling, do not damage electrical
wiring or other hidden utilities.
To reduce the risk of fire or electric
shock,
do not use this hood with an
additional speed control device.
To reduce the risk of fire and to
properly exhaust air, be certain to
duct air outside. Do not vent
exhaust air into spaces within
walls or ceilings or into attics,
crawl spaces or garages.
Ducted fans must always be vented
to the outdoors.
To reduce the risk of fire, use only
metal ductwork.
This unit must be grounded.
For best capture of cooking
impurities,
the bottom of the hood
should be a minimum of 30" (762)
and a maximum of 36" (914) above
the countertop.
This product may have sharp
edges.
Be careful to avoid cuts and
abrasions during installation and
cleaning.
Please read specification label on
product for further information and
requirements.