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Blueberry Smoothie
Makes 2 servings
INGREDIENTS
2 cups frozen blueberries
1/2 cup pomegranate blueberry juice (In the produce section of the grocery store)
2 tablespoons honey or simple syrup
2 tablespoons plain yogurt
METHOD
1 Place blender on base.
2 Put all the ingredients into the blender.
3 Lock the lid.
4 Press the puree button. Puree untill smooth.
SERVING SUGGESTIONS
Not only are these beautiful, but they are delicious and very good for you. For
a dinner party you could omit the yogurt, and substitute 2 ounces of white rum
for a blueberry daiquiri.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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Blue Margaritas
Makes 4 servings
INGREDIENTS
5 cups ice
4 ounces tequila
4 ounces Blue Curacao (An orange flavored liqueur)
1 cup sour mix
1 splash orange juice
lime slices
kosher salt
METHOD
1 Rinse your desired glasses with cold tap water.
2 Take a lime slice and run it around the rim of each glass.
3 Place a half a cup of salt in a dish. Dip the rim of each glass in the salt.
4 Chill the glasses.
5 Place the blender on the base.
6 Place the ice in the blender carafe to the 5 cup mark.
7 Add the tequila, Blue Curacao, sour mix and orange juice.
8 Secure the lid on blender, press puree. Blend until smooth.
9 Pour immediately into chilled glasses, serve with a lime wheel.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
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