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Instant Blackberry Ice Cream
Try variations of frozen fruit and the pudding mix flavors. If using pudding
mixes which contain sugar; the ice cream will be somewhat softer in
consistency. I love banana and white chocolate cheesecake flavored
pudding. Dark cherries with chocolate pudding mix is very good too.
Makes about 2 1/2 cups
INGREDIENTS
8 ounces frozen blackberries
1 cup heavy whipping cream
1 regular-sized package instant, sugar-free vanilla pudding (dry, as is)
METHOD
1 Pour frozen blackberries into processor bowl fitted with the
Chopping blade.
2 Pour package of instant sugar free pudding mix over blackberries.
Quickly pour the cream over that and process for 20 seconds.
Remove lid and scoop into serving bowls or onto ice cream cones.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
23
Homemade
Peanut Butter
Makes about 1 cup
INGREDIENTS
1 cup roasted peanuts
1/4 teaspoon kosher salt
1 tablespoon honey
3 tablespoons peanut oil
1 tablespoon water
METHOD
1 Combine all ingredients into Processor Mixing Bowl fitted with the
Chopping Blade. Process for 20-30 seconds. Mix a little longer if a
smoother texture is desired.
TIP
Use the same amounts but vary the ingredients to suit your tastes.
Cashews and almonds are wonderful too.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
HSN_3n1BlenderManual 6/25/10 11:08 AM Page 23