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22
Deviled Eggs
Makes 4 - 6 Servings
INGREDIENTS
12 hard boiled eggs, peeled and halved
1/4 cup mayonnaise
2 ounces cream cheese
4 tablespoons unsalted butter, room temperature
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon red pepper sauce
1/4 teaspoon dry mustard
METHOD
1 Remove the yolks from the eggs, and set whites aside.
2 Place the yolks with all of the other ingredients in food processor
and puree until smooth.
3 Place the mixture in the cookie press, filling 3/4 full. Fit the cookie
press with the star-shaped pastry tip (#6) and fill each of the egg
halves with the filling. Garnish with caviar or olive slices if desired.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
21
Cheese Straws
Makes about 10 dozen
INGREDIENTS
1 1/2 cups butter, softened
8 ounces sharp cheddar cheese, shredded
8 ounces mild cheddar cheese, shredded
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
3/4 teaspoon cayenne
4 cups all-purpose flour
METHOD
1 Preheat oven to 350 degrees.
2 Beat the first 5 ingredients at medium speed using a mixer until
blended. Gradually add flour, beating just until combined well.
3 Load the cookie press with the dough 2/3 full. Fit the cookie press
with the star-shaped disc (#6).
4 On parchment-lined baking sheets make long ribbons the length of
the cookie sheet with the dough. Cut the ribbons into 2-inch pieces.
5 Bake at 350 degrees for 12-15 minutes or until lightly browned.
Remove to wire racks to cool.
TIP
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
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