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Pastry Tip Shapes
Choose any of the Pastry Tips to decorate and add textures, colors, or
flavors to cookies, cakes and candies. Below is a sample of what can be
done with a few of the tips.
BASIC ROUND TIP (TIP #1)
Use this tip to fill cream puffs or jelly doughnuts.
CROWN TIP (TIP #5)
The bottom edge is flat and the top is ridged. Use this tip to decorate
fruits, vegetables or crackers, and to prepare beautiful canapes with
delicious cream cheese spreads.
Have fun and experiment with different motions while decorating
cookies: a back and forth motion creates a “ribbon” effect. Create soft
swirls by using a circular motion.
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Cookie Shapes
Choose from any one of the Cookie Discs below to make beautiful
bakery-style cookies.
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