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Chocolate Mousse-In-A-Minute
Serves 2
INGREDIENTS
1 1/2 cups heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon excellent quality pure vanilla extract
1/3 cup melted and cooled chocolate,
or very high-quality chocolate sauce
METHOD
1 Combine all ingredients into the immersion beaker. Using the wand
and speed setting number 4, mix moving blender up and down to
help incorporate air. Watch carefully for the texture to change.
When the mousse seems fairly thick, stop. This will take about 20
seconds. Scoop mousse into pretty dessert glasses and garnish with
more melted and cooled chocolate, fresh berries or chocolate curls
if desired.
VARIATIONS
For raspberry mousse, omit chocolate and add 1/3 cup pureed
raspberries. Top with additional raspberries.
Recipe courtesy Marian Getz
Desserts
2020ImmBlderManual 2/19/10 4:28 PM Page 39