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Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on Main in
Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Stand Mixer 5
Using Your Mixer 6
Using Accessory Attachments 7
Helpful Hints 8
Care and Cleaning 8
Recipes 9
Recipe Notes 31
Limited Warranty 34
Contact Information 35