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Know Your Waffle Baker
5 6
Using Your Waffle Baker
1 Extend the retractable legs as shown in
figures 1 through 3 and place the drip tray
below the plates as shown in figure 4.
2 Close the Waffle Baker and plug into a 120
volt outlet. You will see the red power light go
on, indicating that the Waffle Baker has power
and is preheating. The red power light will
remain on until you unplug the unit.
3 Turn the control knob to your desired shade
setting. When the proper baking temperature
is reached the green light will go on. Initially it
will take about 3 - 5 minutes to reach baking
temperature. Once preheated, additional cycle
times will be faster.
4 Before the first waffle of the day, use a pastry
brush to lightly coat the top and bottom waffle
grids with a vegetable oil or melted shortening.
You’ll find the spray shortenings work well for
this purpose as well.
5 Ladle just enough batter to fill the lower
waffle plate so that the peak areas of the
plate are covered (about 1 cup). If necessary,
use a spatula to spread the batter in to the
corners of grid.
figure 1
figure 4
figure 2
figure 3
Green Ready Light •
Red Power Indicator •
Shade Selector •
Stainless Steel •
Housing
Folding Handle •
Removable Drip Tray •
Retractable Feet •